Paris, I Love You- Part 2

| bread at a local market |

As a city that is known for its incredible quality of food, pastries, desserts and confections, Paris undoubtedly lived up to my expectations. Seeking out some of the top culinary spots, we tasted amazing dishes and treats: sugary french macarons, crunchy, warm french bread, delicate yet flavorful fish. Enjoying these delicacies was definitely a highlight of my Parisian adventure.

| pistachio macarons from Ladurée on Rue Bonaparte:  my absolute favorite |

| and macarons from Château de Versailles… also Ladurée |

| cocktail hour at Cafe Le Depart-Saint Michel |

| ice cream at Maison Berthillon, 31 Rue Saint-Louis en l’Île |

| wheels of cheese at a local market, Saint Germain, Paris |

| my first taste of escargot & it was delicious |

| dinner at the hip Semilla bistro, Saint Germain des Prés, Paris |

| a smoked salmon buckwheat crepe & cider, Breizh Cafe, Le Marais, Paris |

| and of course, a dessert crepe to follow: pear, chocolate sauce, vanilla ice cream, & toasted almonds |

2 comments

Let's hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s