Pumpkin Patch

With Halloween just around the corner, I couldn’t think of a better way to get into the holiday spirit than going to a proper pumpkin patch and carving pumpkins. Everything about this day reminded me why Halloween is one of my favorite holidays: the calm autumn weather, the scarecrows lining the rows of pumpkins, finding the most creative ways to carve your pumpkin, and the salty, toasted pumpkin seeds.

| ingredients |

leftover pumpkin seeds

2 tablespoons olive oil


| directions |

Preheat oven to 325 degrees

After removing the pumpkin innards, separate seeds from the stringy core and place them in a pan lined with parchment paper

Drizzle with olive oil and sprinkle with salt

Bake 45 minutes stirring occasionally until toasted and slightly browned

One thought on “Pumpkin Patch

Let's hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: